Singapore Restaurant Week

Before we start, let me have a self-celebration: woohoo! I’m having 600 followers! (For those who hasn’t subscribe me, click the button at upper right corner on my homepage then you will see how to follow)

Frankly speaking, I love eating, but I’m not fastidious about food. First, appearance of the dish is totally not the thing I would consider. Before using Instagram, I didn’t even take any pics about what I have had (and I’m such a bad food photographer ). Second, I always believe that dining is not only about the food, but also the environment and the mood of yourself. Therefore, to me, rather than giving detailed comment of a dish like a food critic, I only focus on those “Ah-ha” moments when those magical chemical reactions happen in my mouth.

Singapore Restaurant Week (March 19th to 26th)

When I firstly  heard about this term I was like “What is this for? Is this a promotion by some restaurants or it’s a traditional festival for SG people to dine out?” Don’t laugh, sometimes I really find it hard to understand the dinning culture in Singapore. After a while I realized that this is an event held by Dinning City  , some selected restaurants (usually those fancy ones) will show their special Restaurant Week menu in a discounted price than usual.

Then I laughed. To be honest I have dined out a lot in Singapore over these months but I never get any “Ah-Ha” moments sadly. Seriously I get confused and I can’t tell why. Sometimes I try to convince myself: maybe that’s because the restaurants you have been to are not expensive enough (I don’t get the logic behind this tho haha). But dinning in those fancy restaurants in Singapore gives me the feel like having a feast on the airplane. Perhaps the meal is really good, but the place and the vibes, or the whole feeling gets wrong 😦

Ok never mind, I still booked some restaurants through this event though. Why not? So let’s check them out.

The Clifford Pier@Fullerton Bay Hotel

Yep, my first stop is of-course Fullerton Bay Hotel. In spite of those recommendations I’ve received from my local friends, the reason why I choose here is quite simple: the environment.

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The restaurant is famous for local cuisine, which is a fusion of Chinese food and southeast asian flavour. But it’s a pity that my friends and I we all think that the curry is too plain. The only highlight is the icecream I think…

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(Sorry I really donno how to take food pics…)

BOCA

People say it’s the most authentic Portuguese cuisine in Singapore. Since I haven’t tried Portuguese cuisine, I can’t compare. But one of our crew is from Portugal and his comment is: you could find all these dishes much more cheaper in Portugal. (Well the only rule to survive Singapore is NEVER thinking about the price lol)

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Sources from the Internet (@Fashionmimo)

Based on what we’ve ordered, I guess Portuguese cuisine is mostly about seafood? And the mussels tastes pretty fresh 🙂

Salt Grill & Sky Bar

“When you’re elevated 55 floors above ground in the middle of town, it goes without saying that the view is nothing short of magnificent.” -Cleo Magazine

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What I talk about when i talk about brunch

Long time no see! Hope you all are doing well 😉

First, apologies for my super-long title, it’s from a book title of Haruki Murakami. However, this post is all about my nagging and has no relation with the great writer at all lol.  People have always been asking me how my life is in Singapore, feels like I really seldom update anything about this place. Is it because of the sunshine and hot weather here making me lazy?

Out of my expectation, life in Singapore can be very slow. Sometimes I even feel like I’m having a retired life here compared to in Hong Kong.

So, here I’m just gonna randomly post some photos, please understand my laziness. (@Fashionmimo)

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Shot at the Open Farm Community, Singapore’s first farm-to-kitchen restaurant.(@Fashionmimo)

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The organic meal: Mud crab pappardelle with thai sauce; the sustainable brand I was browsing: Reformation. (@Fashionmimo)

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Summer vibes, thank you Siwen for modelling ❤

 

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Kyoto

Before I get started today, I wanna say THANK YOU for over 50 followers in a week!  I considered a lot before starting up at a new platform with no connections at all, but thanks for all those kind supports and comments 😀

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Here I’m gonna talk about Kyoto. I have been there twice this year, one in February, one in April (perfectly missed the sakura season though). Rather than Tokyo, people say this is the real heart of Japan. I can’t tell if this is correct, the only thing I can tell is every time I visit Kyoto, my desire to stay becomes stronger.

The Sights

Kyoto was the imperial capital of Japan for more than a thousand years, also known as the city of ten thousand shrines. It’s nearly impossible to visit all these sights, but somehow we may want to avoid the most busiest sights. There are some following advices:

1. The Gion(祇園) Area – You are not gonna miss this popular area. A famous district near Kamo River, filled with shops, restaurants, teahouse and Geisha entertainment. I believe it’s the busiest area of Kyoto at night, with different  restaurants and Izakaya(Japanese mini bar) along the Kamo River. With 10 minutes walk, you’ll see another famous sight Kiyomizu-dera (清水寺). However it’s way too famous that I found it hard to enjoy the view with tons of visitors.

The Kamo River.(@Fashionmimo)

The Kamo River.(@Fashionmimo)

A Geisha House in Gion, it looks like a normal restaurant at daytime but at night, it only welcome people with membership.(@Fahionmimo)

A Geisha House in Gion, it looks like a normal restaurant at daytime but at night, it only welcome people with membership.(@Fahionmimo)

Just outside Gion, there is the busiest area along the Kamo River. (@Fashionmimo)

Just outside Gion, there is the busiest area along the Kamo River. (@Fashionmimo)

Tea house near Kiyomizu-dera. (@Fashionmimo)

Tea house near Kiyomizu-dera. (@Fashionmimo)

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2. Kinkaku-Ji-The golden temple has already become a symbol of Japan. Located in a fancy Japanese garden. It’s nice to chill at the garden and enjoy a cup of Matcha 🙂

The tickets of Kinkaku-Ji, also amulets. (@Fashionmimo)

The tickets of Kinkaku-Ji, also known as Japanese amulets. (@Fashionmimo)

The map of the garden. (@Fashionmimo)

The map of the garden. (@Fashionmimo)

3.Fushimi Inari-taisha (伏見稲荷大社)-It’s located at the outskirt of Kyoto, so we took railway to get there. It’s really a good place to shoot some pics with the representative Torii Path across the mountain.

The Torii Path. (@Fashionmimo)

The Torii Path. (@Fashionmimo)

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4. Arashiyama(嵐山)-on the western outskirt of Kyoto, famous for it’s bamboo forest and picturesque views with cherry blossoms or autumn leaves. It’s also a great place to enjoy natural hot spring.

(Sources)

(Sources)

The Ryokan 

Since you are in Kyoto, trying the Japanese ryokan is a must. I suggest to book earlier in case there would be a shortage of rooms in peak season. This time I tried two ryokans, and I strongly recommend the Kyomachia Ryokan Sakura, traditional ryokan with advanced facility, also English-friendly. And if you are asking me which district would be better to stay at, I would suggest Higashiyama-ku (東山区) or Shimogyō-ku (下京区).

Lobby of the hotel.(@Fashionmimo)

Lobby.(@Fashionmimo)

Our Tatami Room. (@Fashionmimo)

Our Tatami Room. (@Fashionmimo)

Transport

Taking the Shinkansen or JR can reach any other big cities in Japan. In town, rather than the metro, I suggest to take a bus. It’s cheaper (500 yen for one-day trip with unlimited rides) and more convenient, cuz it covers most tourist sights.

Hope this article would help you if you are also interested! ;D (@Fahionmimo)

When Salmon Meets Thai Spice

Greyhound café-a brand from Bangkok now is getting popular in Hong Kong. You know, in this fast paced, expensive city with extreme competitions, a new brand could be easily squeezed out if you cannot catch much attention ASAP. But the fact is, this brand is occupying HK’s luxurious areas: Central, Tsim-sha-tsui, Kow Loon Tong… It’s not that common for a Thai restaurant to reach such high achievements, in Hong Kong.

I’m already a fan of it, so…hope that you could tolerate my following little-bit exaggerated description.

Here comes my must-haves:

1.Salmon Carpaccio in Spicy Hot Sauce 

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With best reputation, the fresh salmon slices swim in special Thai spicy sauce. The spicy sour sauce is like a catalyst, making the salmon tastes even fresher.

2. Crepe Cakes

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The very first time when I tried the banana chocolate crepe cake, I nearly shouted out! Come on! I will have a lifelong crave for this. Then I kept trying the strawberry crepe cake and the coconut one, they are all cute. But the banana one is always my favourite.

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Compared to those surprising appetizers and desserts, the main dishes are kinda “average”. I mean, they are all delicious, but you can try them at any Thai restaurants. So my advice is, to try more appetizers. (@Fashionmimo)

Hong Kong Branches

ifc mall
Shop 1082, Podium Level 1, Central

Ocean Terminal
Shop OTG01, G/F, Ocean Terminal,
Harbour City, Tsim Sha Tsui
Festival Walk 
Shop L2-42, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Kowloon