What I talk about when i talk about brunch

Long time no see! Hope you all are doing well 😉

First, apologies for my super-long title, it’s from a book title of Haruki Murakami. However, this post is all about my nagging and has no relation with the great writer at all lol.  People have always been asking me how my life is in Singapore, feels like I really seldom update anything about this place. Is it because of the sunshine and hot weather here making me lazy?

Out of my expectation, life in Singapore can be very slow. Sometimes I even feel like I’m having a retired life here compared to in Hong Kong.

So, here I’m just gonna randomly post some photos, please understand my laziness. (@Fashionmimo)

Shot at the Open Farm Community, Singapore’s first farm-to-kitchen restaurant.(@Fashionmimo)

The organic meal: Mud crab pappardelle with thai sauce; the sustainable brand I was browsing: Reformation. (@Fashionmimo)

Summer vibes, thank you Siwen for modelling ❤

 

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